INGREDIENTS
1 lb
elbow macaroni pasta
4 cups
chicken broth
2 tsp
dry mustard
1/2 tsp
seasoned salt
1 tsp
garlic powder
1/2 tsp
pepper
2 tbsp
butter
3 cups
shredded cheese (a mix of cheddar & mozzarella works well)
1 cup
whole milk
Parsley (to garnish)