INGREDIENTS
12
Chicken meatballs
1
Bay leaf
3
Carrots
2
Celery stalks
2 cloves
Garlic
1 cup
Kale
1/2
Onion
2 tbsp
Parsley, fresh
1
Sweet potato, small
1
Zucchini, medium
6 cups
Broth, good quality
1
Salt and pepper
1 tbsp
Butter or ghee
1 tbsp
Fresh thyme leaves or 1/2 tsp dried thyme