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Chicken Meatball Noodle Soup (gluten free and paleo)

Katja from Savory Lotus
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

12

Chicken meatballs

1

Bay leaf

3

Carrots

2

Celery stalks

2 cloves

Garlic

1 cup

Kale

1/2

Onion

2 tbsp

Parsley, fresh

1

Sweet potato, small

1

Zucchini, medium

6 cups

Broth, good quality

1

Salt and pepper

1 tbsp

Butter or ghee

1 tbsp

Fresh thyme leaves or 1/2 tsp dried thyme