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Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling

Barbara Schieving
  • 35 minutes
  • Serves 24

INGREDIENTS

3 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

3 cups

Confectioners' sugar

4 1/2 cups

Flour

16 oz

Milk chocolate

1 1/2 tsp

Salt

3 cups

Sugar

1 3/4 tbsp

Vanilla

1/2 cup

Coconut oil

3 tbsp

Distilled white vinegar

1 1/8 cups

Vegetable oil

2 cups

Coconut, sweetened toasted

16 oz

Cream cheese

1 cup

Heavy cream

2 tbsp

Sour cream

3 cups

Water, hot