INGREDIENTS
3 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
3 cups
Confectioners' sugar
4 1/2 cups
Flour
16 oz
Milk chocolate
1 1/2 tsp
Salt
3 cups
Sugar
1 3/4 tbsp
Vanilla
1/2 cup
Coconut oil
3 tbsp
Distilled white vinegar
1 1/8 cups
Vegetable oil
2 cups
Coconut, sweetened toasted
16 oz
Cream cheese
1 cup
Heavy cream
2 tbsp
Sour cream
3 cups
Water, hot