INGREDIENTS
2
Ahi tuna, Steaks
1
Bunch Arugula
3
Carrot
1/2 cup
Edamame
1 clove
Garlic
1 tbsp
Ginger
1
Bunch Leaf lettuce, Red
1
Bunch Leaf lettuce, Green
1/4
Shallot
1 tbsp
Soy sauce
1
Salt & pepper
1 tbsp
Sesame seeds, White
1/2 tsp
Sugar
1 tbsp
Coconut oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1/4 cup
Water