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Mini Frozen Cannoli Cheesecake Bites

Lisa Huff
  • 75 minutes
  • Serves 64

INGREDIENTS

1 1/2 cups

waffle cone crumbs ((about 10-12 cones))

5 tbsp

butter (melted)

8 oz

ricotta cheese (room temperature (full fat preferably))

8 oz

mascarpone cheese (room temperature (full fat preferably))

1/2 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1/2 tsp

fresh orange zest

1/4 tsp

ground cinnamon

3/4 cup

mini chocolate chips

1

bag semi-sweet chocolate chips

3/4 cup

heavy whipping cream