INGREDIENTS
100 g
Bittersweet chocolate (60% cocoa or more)
120 milliliters
Whipping cream
30 g
Powdered sugar
1 tbsp
Cornstarch
120 g
Cream cheese
2 tsp
Vanilla extract
1/4 tsp
Salt
24
shells Shortcrust pastry (mini tart shells or )
Homemade shortcrust pastry