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Red Velvet Cupcakes

Jennifer Sobjack
  • 40 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 1/4 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Cocoa powder, unsweetened

2 cups

Confectioners' sugar

1

bottle Food coloring, red

3/4 cup

Granulated sugar

3/8 tsp

Salt

3 tsp

Vanilla

1 tbsp

White vinegar

1 1/2 cups

Butter, unsalted

3/4 cup

Buttermilk

1 8 ounce package

Cream cheese