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Pumpkin Bars with Cream Cheese Frosting

Mallory
  • 120 minutes
  • Serves 36

INGREDIENTS

8 oz

cream cheese, softened

1/2 cup

butter, softened

2 cups

powdered sugar

1 tsp

vanilla

1 pinch

salt

2 cups

granulated sugar

1 cup

vegetable or canola oil

1 15 ounce can

pumpkin, (not pumpkin pie filling)

4

eggs, room temperature

2 cups

all purpose flour

2 tsp

baking soda

2 tsp

pumpkin pie spice

1/2 tsp

salt