INGREDIENTS
8 oz
cream cheese, softened
1/2 cup
butter, softened
2 cups
powdered sugar
1 tsp
vanilla
1 pinch
salt
2 cups
granulated sugar
1 cup
vegetable or canola oil
1 15 ounce can
pumpkin, (not pumpkin pie filling)
4
eggs, room temperature
2 cups
all purpose flour
2 tsp
baking soda
2 tsp
pumpkin pie spice
1/2 tsp
salt