INGREDIENTS
Sweet Potatoes:
4
medium to large sweet potatoes
1 cup
sugar
2
Eggs
1/2 cup
butter (salted or unsalted)
1 tsp
Vanilla
1 tsp
cinnamon
1 cup
sweetened flaked coconut
Topping:
1 cup
Brown Sugar (light or dark)
1/2 cup
butter (at room temp)
1 cup
Flour
1 cup
Pecans