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Sweet Potato Recipes for Thanksgiving

Christy Jordan
  • minutes
  • Serves

INGREDIENTS

Sweet Potatoes:

4

medium to large sweet potatoes

1 cup

sugar

2

Eggs

1/2 cup

butter (salted or unsalted)

1 tsp

Vanilla

1 tsp

cinnamon

1 cup

sweetened flaked coconut

Topping:

1 cup

Brown Sugar (light or dark)

1/2 cup

butter (at room temp)

1 cup

Flour

1 cup

Pecans