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Spatchcock Chicken

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter (unsalted, softened (1 stick))

1/4 cup

poultry herb blend (chopped *)

3 cloves

garlic (minced)

1 tbsp

lemon zest ((from 1 lemon))

1 tbsp

smoked paprika

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

4 lb

whole chicken

pan drippings

1 cup

chicken broth (low sodium or no sodium added, or water)

1 tbsp

cornstarch