INGREDIENTS
1/2 cup
butter (unsalted, softened (1 stick))
1/4 cup
poultry herb blend (chopped *)
3 cloves
garlic (minced)
1 tbsp
lemon zest ((from 1 lemon))
1 tbsp
smoked paprika
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
4 lb
whole chicken
pan drippings
1 cup
chicken broth (low sodium or no sodium added, or water)
1 tbsp
cornstarch