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Cauliflower Rice Mushroom Casserole

Bites Of Flavor
  • 50 minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

2

Small Heads Cauliflower

2 cloves

Garlic

1 tsp

Oregano

1 tbsp

Parsley

1

Shallot

1 cup

Brown rice, Cooked

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1 tsp

Pepper

2 tbsp

Whole wheat flour, White

1/2 cup

Breadcrumbs

1 1/2 cups

2% milk

2 tbsp

Butter, Light

1/2 cup

Gruyere cheese

1/2 cup

Parmesan cheese