INGREDIENTS
8 oz
Baby bella mushrooms
2
Small Heads Cauliflower
2 cloves
Garlic
1 tsp
Oregano
1 tbsp
Parsley
1
Shallot
1 cup
Brown rice, Cooked
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
1 tsp
Pepper
2 tbsp
Whole wheat flour, White
1/2 cup
Breadcrumbs
1 1/2 cups
2% milk
2 tbsp
Butter, Light
1/2 cup
Gruyere cheese
1/2 cup
Parmesan cheese