INGREDIENTS
1/4 cup
Pomegranate seeds
2 cups
Almond milk, unsweetened
1 tbsp
Maple syrup
1 cup
Oats - not, gluten-free ground
1/2 tsp
Cinnamon
1 pinch
Nutmeg
1 tbsp
Coconut oil
1 tsp
Chia seeds
1/4 cup
Pecans
1
Large (2 small) apple, cut into small chunks