INGREDIENTS
2
lbs Chicken
1
Cilantro and green onions
1 cup
Corn, Frozen
2 tsp
Garlic powder
8 oz
Green chilies, Canned
1/2 tsp
Mexican oregano
1 1/2 cups
Pinto beans, Canned
1
Red bell pepper
1/2
White onion, Large
1 tbsp
Chili powder
1 tsp
Paprika, Smoked
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Cumin
6 1/2
Corn tortillas
2 cups
Mexican shredded cheese, Reduced Fat
2 1/2 cups
Tomato enchilada sauce, Roasted