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Cheesy Green Chile Rice

Amanda Dorich
  • minutes
  • Serves

INGREDIENTS

1 can

Corn

1 tsp

Garlic powder

6 oz

Green chiles, canned

2 cups

Rice, precooked

1/2 tsp

Pepper

1 tsp

Salt

2 cups

Cheddar or monterary jack cheese

1 cup

Sour cream