INGREDIENTS
8
Chicken thighs
1/2 tbsp
Chili flakes
5 cloves
Garlic
8 oz
Mushrooms
1/2
Onion, small
1/2 tbsp
Oregano
1
Shallot
1 cup
Sun dried tomatoes
2 cups
Chicken stock
1 tsp
Mustard, dry
1/2 tbsp
Paprika
1/2 tbsp
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
Parmesan