INGREDIENTS
1 lb
chicken breast
3/4
bottle BBQ sauce
1
bag corn tortilla chips (I used a 16 ounce bag)
1 cup
shredded Mozzarella
1/2 15 ounce can
of corn
1
large tomato (diced)
1
large green or red tomato (diced)
1 15 ounce can
of Black beans (drained)