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Creamy Lemon Parmesan Chicken

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Boneless (skinless Chicken Breasts)

2 tbsp

olive oil

3

garlic cloves (minced)

1 cup

heavy cream

1/2 cup

chicken broth

Juice from one lemon (about 1/4 cup)

1 tsp

garlic powder

1 tsp

Italian seasoning

1/2 cup

parmesan cheese

1 tbsp

cornstarch