INGREDIENTS
4
Boneless (skinless Chicken Breasts)
2 tbsp
olive oil
3
garlic cloves (minced)
1 cup
heavy cream
1/2 cup
chicken broth
Juice from one lemon (about 1/4 cup)
1 tsp
garlic powder
1 tsp
Italian seasoning
1/2 cup
parmesan cheese
1 tbsp
cornstarch