INGREDIENTS
1 tbsp
butter or oil
1/2 cup
chopped sweet onion
2 cloves
garlic, minced
4 cups
Yukon Gold potatoes, peeled, cut into 1/2-inch chunks
1 14 ounce can
chicken or vegetable broth
1 cup
1% milk
1/2 tsp
freshly ground black pepper
1 1/4 cups
Sargento® ChefStyle Shredded Extra Sharp Cheddar Cheese, divided