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Easy Cheddar Topped Potato Soup

Amanda Formaro
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter or oil

1/2 cup

chopped sweet onion

2 cloves

garlic, minced

4 cups

Yukon Gold potatoes, peeled, cut into 1/2-inch chunks

1 14 ounce can

chicken or vegetable broth

1 cup

1% milk

1/2 tsp

freshly ground black pepper

1 1/4 cups

Sargento® ChefStyle Shredded Extra Sharp Cheddar Cheese, divided