Seasoned Chickpea Taco Salad with Avocado Ranch Dressing

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1/3 cup

chopped walnuts

1 tsp

olive oil

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

granulated garlic

1/4 tsp

salt

1/8 tsp

black pepper

Other optional salad ingredients (enough for 4 servings): Lettuce, corn, red onions, black olives, diced tomatoes, tortilla chips

large avocados

1 1/4 cups

water

1/4 cup

fresh lime juice, or lemon

1 tbsp

chopped fresh parsley

1 tsp

granulated garlic

1 tsp

onion powder

1/2 tsp

salt, plus more to taste if needed

1/2 tsp

dried dill weed

1/8 tsp

black pepper