INGREDIENTS
2 tbsp
olive oil
1/4 cup
diced onion
2 cloves
garlic (minced)
1 lb
lean ground beef
1 qt
low-sodium chicken broth
24 oz
jar marinara sauce (recommended Rao's)
8 oz
can of tomato sauce
1 tbsp
soy sauce
1 lb
pot-sized spaghetti noodles (uncooked)
kosher salt and freshly ground pepper
fresh basil or flat leaf parsley
freshly grated parmesan cheese (for serving)