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Instant Pot Spaghetti

Melissa, No. 2 Pencil
  • 15 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1/4 cup

diced onion

2 cloves

garlic (minced)

1 lb

lean ground beef

1 qt

low-sodium chicken broth

24 oz

jar marinara sauce (recommended Rao's)

8 oz

can of tomato sauce

1 tbsp

soy sauce

1 lb

pot-sized spaghetti noodles (uncooked)

kosher salt and freshly ground pepper

fresh basil or flat leaf parsley

freshly grated parmesan cheese (for serving)