INGREDIENTS
1
Bell pepper
2
Carrots, large
2
Celery stalks
3 cloves
Garlic
1 1/2 cups
Green beans
1
Head cabbage, small
1
Onion
1
Parsley, fresh
2 cups
Potatoes, tiny new
2 cups
Spinach, fresh
1 28 ounce can
Tomatoes
4 cups
Chicken broth
1 1/2 tsp
Italian seasoning
1
Red pepper flakes
1
Salt and pepper
1
Parmesan cheese
2 cups
Water