INGREDIENTS
3 lb
chuck roast (, cut into 2" chunks)
1 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
2 tbsp
flour
2 tbsp
unsalted butter
2 tbsp
vegetable oil
4 cloves
garlic (, minced)
1
yellow onion (, cut into 1" chunks)
2
green bell peppers (, cut into 1" chunks)
4 cups
beef broth
1 tsp
dried thyme
1 tbsp
Worcestershire sauce
8 oz
mushrooms (sliced)