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Philly Cheesesteak Beef Stew

Sabrina Snyder
  • 130 minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast (, cut into 2" chunks)

1 tsp

Kosher salt

1/2 tsp

coarse ground black pepper

2 tbsp

flour

2 tbsp

unsalted butter

2 tbsp

vegetable oil

4 cloves

garlic (, minced)

1

yellow onion (, cut into 1" chunks)

2

green bell peppers (, cut into 1" chunks)

4 cups

beef broth

1 tsp

dried thyme

1 tbsp

Worcestershire sauce

8 oz

mushrooms (sliced)