INGREDIENTS
1
Lemon, zest and juice of
12
stalks Rhubarb
2
large eggs, large
1
large egg yolk, large
1
Egg
5 cups
All purpose flour
2 tbsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1/3 cup
Granulated sugar
1 cup
Powdered sugar
3/4 tsp
Sea salt, fine
1 handful
Turbinado sugar
4 tsp
Vanilla
1
Vanilla bean
1 lb
Butter, unsalted
1 1/3 cups
Buttermilk
12 oz
Cream cheese
3 1/2 cups
Heavy cream