INGREDIENTS
1/4 tsp
Oregano, dried leaves
2 tsp
Lemon juice, freshly squeezed
1 cup
Lindsay sliced golden greek pepperoncini peppers
2 tbsp
Olive oil
8 oz
Feta cheese
4 oz
Ricotta cheese, part-skim
A few Lindsay® Greek Kalamata Pitted Olives or Lindsay® Ripe Pitted Olives, for garnish