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Zesty Greek Feta Dip

Lindsay
  • 18 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Oregano, dried leaves

2 tsp

Lemon juice, freshly squeezed

1 cup

Lindsay sliced golden greek pepperoncini peppers

2 tbsp

Olive oil

8 oz

Feta cheese

4 oz

Ricotta cheese, part-skim

A few Lindsay® Greek Kalamata Pitted Olives or Lindsay® Ripe Pitted Olives, for garnish