INGREDIENTS
4 lb
skin-on, bone-in chicken thighs
1 tbsp
kosher salt
1 tbsp
dried oregano
1 tsp
freshly ground black pepper
1 tsp
dried rosemary
1 pinch
cayenne pepper
1/2 cup
fresh lemon juice
1/2 cup
olive oil
6 cloves
garlic, minced
3
russet potatoes, peeled and quartered
2/3 cup
chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish