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Greek Lemon Chicken and Potatoes

Chef John
  • 60 minutes
  • Serves 4

INGREDIENTS

4 lb

skin-on, bone-in chicken thighs

1 tbsp

kosher salt

1 tbsp

dried oregano

1 tsp

freshly ground black pepper

1 tsp

dried rosemary

1 pinch

cayenne pepper

1/2 cup

fresh lemon juice

1/2 cup

olive oil

6 cloves

garlic, minced

3

russet potatoes, peeled and quartered

2/3 cup

chicken broth, plus splash to deglaze pan

chopped fresh oregano for garnish