INGREDIENTS
1 1/2 cups
Blueberries
1 tsp
Lemon, zest
3
Eggs
1 tbsp
Lemon juice
1 cup
Almond flour
1/2 tsp
Cinnamon
1 pinch
Sea salt
1 tbsp
Sukrin gold sweetener
1 1/2 tsp
Vanilla extract
1/4 cup
Almonds, whole natural
1/4 cup
Butter, unsalted
3/4 cup
Sour cream, full fat
2 tbsp
Granular erythritol
¾ cup powdered erythritol
3
X 8oz full fat cream cheese (room temperature)