INGREDIENTS
3 tbsp
oil
2 cups
long grain white rice
1/2
onion (, chopped)
1
jalapeno (, seeded and diced)
3 cloves
garlic (, minced)
1 10 ounce can
) diced tomatoes and chilies ((with liquid))
1 cup
red salsa
2 cups
reduced-sodium chicken broth
2 tsp
cumin
salt and pepper