INGREDIENTS
1 cup
milk
2 tbsp
butter OR margarine
2 tbsp
brown sugar
1
(2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
2 tsp
salt
3
to 3-1/2 cups all purpose flour
3
quarts water
3/4
cup baking soda
1
egg
1
teaspoon water
2 tbsp
butter, melted
pretzel salt or kosher salt