Paella Valenciana

chicken ((thighs, and wings))

rabbit

escargots (, ideally vaquetes de Valencia, well cleaned (optional))

ferradura ((flat green beans), cut into small pieces)

garrofó ((large white beans))

tomatoes (, peeled, seeded and grated)

pimenton ((smoked paprika))

small branch rosemary (, cut in 2)

pistils saffron ((about))

paella rice ((round and short-grain rice))

extra virgin olive oil

Paella pan