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Sausage and Okra Stew

Souper Chef Deb from Bowl Me Over
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, mild

1 cup

Corn, frozen

3 cloves

Garlic

1/2 lb

Okra

1

Onion

2

Yukon gold potatoes

4 cups

Chicken broth

1/4 cup

Polenta

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt