INGREDIENTS
1 lb
potatoes
10
corn tortillas
1
avocado ((about 8 oz))
1
large tomato (, peeled, seeded and diced)
1
few lettuce leaves (, cut into strips)
1
red onion (, cut into thin strips)
1/2 cup
sour cream
2 oz
panela cheese (, grated)
1 cup
vegetable oil
Black pepper
1/2 tbsp
salt