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Easy Broccoli Rice Casserole with Turkey

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

2 cups

Great Value instant white rice

2 cups

Great Value chicken broth, reduced sodium

1 can

Great Value cream of mushroom soup (10.5 oz)

1 can

Great Value cream of chicken soup (10.5 oz)

1/2 cup

Great Value sour cream

1/4 cup

milk

1/2 tsp

garlic powder

1/2 tsp

black pepper

3 cups

leftover turkey, diced

4 cups

fresh broccoli florets

1 1/2 cups

cheddar cheese

3 tbsp

butter

1 cup

crushed crackers (any kind)

1 cup

cheddar cheese