INGREDIENTS
1 1/2 cups
Cucumbers
1 tsp
Garlic
8 cups
Salad greens, mixed
2 tsp
Honey dijon mustard
1/2 lb
Farfaille pasta
1
Salt and pepper
1 pinch
Sugar
1/2 cup
Olive oil
1/3 cup
Red wine vinegar
1 cup
Walnuts, toasted
1 cup
Parmesan cheese, grated