INGREDIENTS
2 tbsp
Canola Oil
1 cup
yellow onion (chopped)
1
large carrot (chopped)
2
celery stocks (chopped)
1 pinch
salt
3
garlic cloves (minced)
1 tbsp
Italian seasoning
1 tsp
red chili flakes (or more, to desired heat)
6 cups
beef broth
2 tbsp
tomato paste
1 1/2 cups
Canadian green lentils (rinsed)
1 tsp
salt (or more to taste)
1/3 cup
Ditali pasta
grated parmesan cheese and extra red pepper flakes for serving