Copycat Applebee’s Spinach and Artichoke Dip

roasted garlic alfredo sauce

cream cheese (at room temperature)

Parmesan cheese (shredded)

Romano cheese (shredded)

low-moisture whole milk mozzarella cheese (shredded)

artichoke hearts (drained/rinsed/chopped)

fresh spinach (steamed (can sub with 10 oz. frozen spinach))

milk (optional, use if you want the dip to be a little less thick)