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Quick and Easy Breakfast Recipe, Cinnamon Twist Scones

Shelly
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

Flour

1/2 cup

Sugar

3 tsp

Baking Powder

1/2 tsp

Salt

1/2 cup

Margarine or Butter (if you don't have to eat dairy free)

1

Egg

3/4 cup

Enough milk mixed with the egg to make

1 tbsp

Margarine or Butter for spreading on the dough

Filling

1/4 cup

Brown Sugar

1 tsp

Cinnamon