INGREDIENTS
2 tbsp
Dill
2 tbsp
Dill, fresh
1/2 tsp
Garlic powder
2
lbs Yukon gold potatoes
2 1/8 cups
Dill pickle, juice
1
Dill pickles
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 cup
2 % plain greek yogurt, plain
3 oz
Cream cheese