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Roasted Dill Pickle Potato Wedges

Samantha Buckner
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill

2 tbsp

Dill, fresh

1/2 tsp

Garlic powder

2

lbs Yukon gold potatoes

2 1/8 cups

Dill pickle, juice

1

Dill pickles

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 cup

2 % plain greek yogurt, plain

3 oz

Cream cheese