INGREDIENTS
1 1/2 cups
real mayonnaise
4 oz
cream cheese (softened)
1/2 cup
sour cream
1 tsp
hot sauce
1/2 tsp
garlic salt
1/2 tsp
onion powder
1/2 tsp
dry mustard
8 oz
pepper-jack cheese (shredded)
8 oz
sharp cheddar cheese (shredded)
1
[7] oz diced pimento (drained reserve 2 Tbsp juice)
2
green onion (thinly sliced)
4
slices bacon (cooked and crumbled)