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Instant Pot Chicken Noodle Soup

Stephanie
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1

yellow onion (diced (small/medium))

4

celery stalks (diced)

1 cup

carrots (diced)

1 tsp

dried oregano

1/2 tsp

dried parsley

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/4 tsp

turmeric

1 tsp

pepper

1/2 tsp

salt

2

large chicken breasts (with bones and skin*)

6 cups

low-sodium chicken broth

2 cups

water

3/4 cup

frozen green beans

2 cups

uncooked egg noodles