INGREDIENTS
3 tbsp
butter
1
yellow onion (diced (small/medium))
4
celery stalks (diced)
1 cup
carrots (diced)
1 tsp
dried oregano
1/2 tsp
dried parsley
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
turmeric
1 tsp
pepper
1/2 tsp
salt
2
large chicken breasts (with bones and skin*)
6 cups
low-sodium chicken broth
2 cups
water
3/4 cup
frozen green beans
2 cups
uncooked egg noodles