INGREDIENTS
Dough
1/2 cup
butter
1/2 cup
solid shortening ( I like Butter Flavor Crisco) or I also like canola oil
1 cup
sour cream
1 1/2 cups
granulated sugar or powdered sugar
1 tsp
almond extract (optional)
4 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
salt
1
sugar (for top of cookies)
Frosting
1/2 cup
butter, room temperature
2 tbsp
sour cream
4 cups
powdered sugar
1 tsp
vanilla
salt
1
drop red food coloring
1 tbsp
milk**
These were ok. I probably wouldn’t make them often though.