INGREDIENTS
1
Egg + 1 egg yolk
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Brown sugar, light
1/4
Brown sugar, light
2 1/8 cups
Flour
1/4 cup
Granulated sugar
1 tsp
Kosher salt
1
Sea salt, flaked
1 1/2 tbsp
Vanilla
14 tbsp
Butter, salted
1
Approx 24 chocolate caramel candies