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Low Carb Chicken Bacon Ranch Soup

Chef Alli
  • minutes
  • Serves

INGREDIENTS

2

strips bacon, cooked and crumbled, fats reserved in sauce pan, bacon set aside

1 lb

boneless, skinless chicken breasts, cooked and shredded

1 tsp

dry ranch dressing mix (we love Lutz’s Ranch Dressing from Kansas!)

16 oz

low fat cream cheese, softened

2 cups

chicken broth

4 oz

can diced green chilies

2 tbsp

diced pimentos or diced roasted red peppers

Toppings as desired (such as shredded cheese, diced green chilies, sliced olives, salsa, cilantro)