INGREDIENTS
2
strips bacon, cooked and crumbled, fats reserved in sauce pan, bacon set aside
1 lb
boneless, skinless chicken breasts, cooked and shredded
1 tsp
dry ranch dressing mix (we love Lutz’s Ranch Dressing from Kansas!)
16 oz
low fat cream cheese, softened
2 cups
chicken broth
4 oz
can diced green chilies
2 tbsp
diced pimentos or diced roasted red peppers
Toppings as desired (such as shredded cheese, diced green chilies, sliced olives, salsa, cilantro)