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Starbucks Copycat Vegan Pumpkin Scones

Nora Taylor
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all purpose flour

1/3 cup

brown sugar, packed

2 tsp

pumpkin pie spice mix

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegan butter (earth balance brand preferred), cold and cut into small cubes or pieces

1/2 cup

pumpkin puree

2 tbsp

almond milk

1/4 cup

applesauce

1 tbsp

pure vanilla extract

1 cup

powdered sugar

1 tbsp

almond milk

1 cup

powdered sugar

1/2 tsp

pumpkin pie spice mix

1 tbsp

almond milk