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Sauteed Scallops With Asparagus Make an Elegant Dish

The Spruce Eats
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Sea scallops, large

1 lb

Asparagus, medium

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

White wine vinegar

2 tbsp

Butter, unsalted

1/3 cup

White wine, dry