INGREDIENTS
2 cups
Blueberries, fresh or frozen
2
Eggs
1/2 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Sea salt, fine
1/4 cup
Sugar
1 tsp
Vanilla extract, pure
18 tbsp
Whole wheat pastry flour
1
Canola spray oil
1/3 cup
Almonds
2 tbsp
Butter, unsalted
1 cup
Yogurt or blueberry yogurt, nonfat plain