INGREDIENTS
8
boneless, skinless chicken breasts, trimmed and cut into thirds lengthwise
salt – pepper to taste (to season chicken)
1/2 cup
grated sharp cheddar cheese (use low-fat cheese for South Beach Diet)
1 can
cream of chicken soup
1 cup
light sour cream
1/2 cup
light mayo (not fat free)
1 tbsp
onion powder
1 tbsp
poultry seasoning
1 tbsp
fresh lemon juice
1 cup
grated sharp cheddar cheddar cheese (use low-fat cheese for South Beach Diet)