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Burritacos

Jen Schmidt
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1/4 cup

all-purpose flour

3 cups

beef broth (you could substitute with some water if trying to cut down on sodium)

3 tbsp

chili powder or taco seasoning (choose your family favorite)

1 tsp

garlic salt

2

garlic cloves, minced (or more if you are garlic lovers like us)

1 lb

ground beef ( I always have some precooked. Love cooking it up in crock pot to speed up this prep. )

1 lb

bulk pork sausage

1

onion, finely chopped

1 can

refried beans

10

to 12 flour tortillas (8 in)

3 cups

pepper jack cheese, shredded

**If you like added heat, feel free to add in can of green chilies or finely chopped jalapenos to the meat mixture