INGREDIENTS
1 1.75 quart container
vanilla ice cream
3 cups
crushed corn flakes (measure it AFTER they are crushed)
1/2 cup
sugar
1 tsp
ground cinnamon
1/2 cup
salted butter (1 stick)
1 8 ounce container
whipped topping (COOL WHIP) (thawed)
1 tsp
vanilla extract