INGREDIENTS
3 cups
strawberries ((fresh, sliced))
1 tbsp
sugar
1
lemon ((1 Tbsp from zested lemon))
whipped cream
1 1/2 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
sugar
1/4 tsp
salt
lemon zest ((reserve 1/2 for topping the shortcakes))
1/2 cup
buttermilk
1/2 cup
unsalted butter ((cold, cubed))
coarse sugar