INGREDIENTS
4 lb
pork shoulder ((aka pork butt), bonless)
1
onion (peeled and halved)
3 cloves
garlic (crushed)
2
medium oranges (juiced and keep the spent halves)
2
limes (juiced and keep the spent halves)
1 1/2 tsp
salt
3/4 tsp
black pepper
1 tsp
cumin (ground)
1 tsp
red pepper flakes
1 tsp
oregano (dried)